Home-made Mango Jam| Goan Mangaad| 3 Ingredients Jam | 100% Natural Mango Jam

 Home-Made Mango Jam is all summer favourite in most of the Goan homes and this Mango Jam is locally known as Mangaad .This Mango jam is super delicious and 100 % natural without any preservatives.

Mangaad is prepared using mostly Goan Mussarat or Monserrate De Bardez mangoes or any other locally available mangoes but make sure to pick the sweetest mangoes for best taste. Mangaad is best enjoyed with Goan hard crust bread, chapati or a slice of bread. 

Today this luscious Mango Jam is prepared in my kitchen using the locally available mangoes in Bangalore. This Mango is called as Malika and its too sweet which eventually gives us tasty Jam. Hardest part of the process is stirring the mixture until you get the jelly consistency. So lets get started with the recipe.

Other Mango recipes you might like to try from my blog are the following:

• Mango stuffed Paratha
  
• Mango Popsicle
  
• Mango Lassi Shots
  
• Pineapple and Mango Popsicle
  
• Mango Lassi
  

So what you require to prepare Mango Jam /Goan Mangaad

• Ripe Mangoes
• Sugar
• Lemon Juice

To prepare mango Jam you need to wash the Mangoes, clean and cut them. Later remove all the pulp and grind to puree. To the same add sugar and lemon. Mix all well and cook all together on medium flame. Stir on regular intervals to avoid the burning or sticky nature to pan. It takes about 40 to 50 mins for Jam to derive perfect consistency. Once done, allow the Mango Jam to cool down and store it in sterilized bottle. To enjoy the jam refrigerate it.

Servings approx 500 Grams

Total preparation Time : 1 hr 20 minutes

Total Cooking time : 40 -50 minutes

Cuisine Goan/Indian

Ingredients 

1 Kilo Gram ripped Mangoes

200-150 Gram Sugar

1 Tbsp Lemon juice

Step by step instruction to Prepare Goan Mangaad/Home-Made Mango Jam

1. Wash the Mangoes and dry them. Then cut the mangoes and remove all pulp in a large bowl as shown in the picture below.

2. Add the cut mango cubes to a mixer jar and grind it to smooth puree.The same pour it in pan in which you planning to cook the jam.

3. To the puree add the Sugar and Lemon.

4. After adding the above ingredients mix it all really well and then place the kadai on stove to cook.

5. Once the Jam mixture starts bubbling reduce the flame and cook by stirring on regular intervals.Cook until the mixture starts to leave the edge of the pan or kadai. Also the mixture should hold to the spatula and not flow down. It will take about 40 to 45 minutes for the jam to be ready.

6. At this point when all liquid evaporates the jam will leave the sides of kadai or pan and you will see a jelly like consistency of Jam.For better result you can do the below one more test to get proper consistency of Jam. Drop a spoon full of Jam on cold plate and pass your finger through the Jam drop. You will find the spread intact and clean surface. This means the Jam is perfect and  you can stop the cooking.

7. Allow the Jam to cool down and then stored it in a sterilized airtight glass jar. Store the Jam after cooling in refrigerator and use max 3-4 months. 

8. The Home-Made Mango Jam or Goan Mangaad can be best enjoyed with Pao,Slice of bread or Chapati.Healthy,Zero preservatives and super healthy Jam is ready.

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Ispolina Silveira

(Recipe)Mango Popsicle

Mango Popsicle recipe pending to hit my blog. Recipe already available in my Instagram and Facebook. However, couldn't upload detailed recipe on Blog due to my hectic schedule last year handing little boss baby "Ronny" who was just a year old and along with Clive who felt ignored most of time. So there are many recipes resting in my repository since last two years.

The Mangoes I used are the Mankurad Mangoes which are  among the best mangoes found during the season. You can use any varieties of Mangoes as per availability but, make sure its fully ripe and sweet in Taste.

Servings -6

Total Preparation Time :4-6 hours

Author : Ispolina Silveira

Ingredients

4-6 Ripe Mangoes

1 Cup Milk Maid

1/2 Cup Of Milk

1/4 Tsp Cardamon Powder

Step -Wise Procedure

1.Make sure to have some fully ripe Mangoes in your fruit basket.

2.Next step will be to wash the mangoes,then peel , scoop off the pulp and add it to the mixture jar.

3.Also add milk,milkmaid and cardamon powder.Blend all to fine paste.

4.Then pour the smooth paste to the Popsicle molds and place the lid. Allow the Popsicle to rest freezer for 4-6 ours until set.

5.Once you see the Popsicle hardened well then dip the end part of mold and slowly remove the yummy and chilled Mango Popsicle.

Note: 
Other mango recipes which you can follow as below
1.Mango stuffed Paratha
2.Mango Lassi Shots
3.Mango Lassi

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Happy Cooking :)

Watermelon Lime soda

As soon as the summer arises its also the growth for innovative ideas to beat the Heat.In this heat most of us only like to sip something which will refresh us.Watermelon Lime soda prepared from the ingredients which were just available in my refrigerator.It just the simple combination of watermelon cubes,lime juice,crushed pepper and sparkling water commonly known as soda.Let begin to  Beat the Heat with this yummy tangy sip.

Servings 2

Total Preparation Time : 5 min

Ingredients

Watermelon Cubes

1 Lime juice

5-7 Mint leaves

1 Soda Bottle

1/4 Tsp Crushed pepper

2 Table spoon sugar or 2 Table spoon sugar syrup

2 Pinch of salt

Method

1.In a big jar add lime juice,sugar,salt and pepper crushed.

2.Mix all ingredients  until they dissolve well.

3.Then add the roughly crushed mint leaves,watermelon cubes.

4.Last add the chilled sparkling water.Ice cubes optional.

5.Just sip and get relaxed refreshed and energised.

Ash Gourd and Kiwi Cooler

As the summer approached let get introduced with some healthy summer drinks which will help us keep refreshed and energized also.In this summer once we are thirsty we tent to grab our hands towards cool drinks rather then healthy drinks.So this summer lets taste the healthier drinks like tender coconut,water or natural fruits juices or shakes. Today's recipe i tried to prepare using Ash Gourd and Kiwi along with few other ingredients like Mint and Lemons.

These two fruits have lot of health benefits . Ash Gourd is beneficial for Diabetic patients and obese persons.The Cooling properties of juice induces relief in acidity and peptic Ulcers.

Kiwi is rich sweet and Tangy fruit .Its also full nutrients like Vitamin C,Vitamin K,Vitamin A, folate and potassium.Its also good  antioxidants and rich source of fiber .So lets begin to prepare.

Servings 4
Total Preparation :10 Min

Ingredients
250 Gram Cleaned Ash Gourd
3 Kiwi peeled(pulp)
1 Lemon
10-15 Mint Leaves
Sugar or Honey as required
Salt just for taste
Chilled water as per requirements

Method

1.Add in Juice jar Ash Gourd pieces,Kiwi,lemon juice,salt,mint leaves and sugar.

2.Grind all into fine paste and then pass through a strainer.

3.Spread in glass Honey and then pour the juice.

Mango Lassi Shots

 

As summer approached its time to get our  self refreshed with cooling drinks. Every minute we feel like sipping some liquid, may be lime juice. lime soda, seasonal  fruit juices, lassies or even Soft drinks but it's always better to avoid soft drinks like coke, Pepsi as it's not good for kids and elders as well. 

 

My first liquid lounge recipe for summers . So I thought let me prepare some drink with the ingredients available at home. In refrigerator, I found yogurt, few mangoes in fruit basket, so here is one more recipe of mango Lassi in tequila glasses. Happy Summer .

Servings 4-5
Total time 10 min

Ingredients
400 gram  Yogurt/Curd
2 or 3 mango pulp
8-10 ice cubes
3 Table spoon sugar
pinch of salt
1/4 tsp. cardamom powder
honey for garnishing

Mango Pulp for garnishing

 

Method

• Clean the mango and remove the pulp and add to a juice jar. Add yogurt, cardamom powder, salt ,sugar.
• Add ice cubes and blend the yogurt along with all the ingredients for about 2-3 min.
• Than serve chilled and enjoy the Lassi.
• For a change I have served in Tequila glasses. For serving wet the edges of glasses with honey and dip into sugar granules, also fix the mango pulp to the glass. Than add lassi and last garnish with honey.
  

Dry Fruits Lassi Chuski !!!

Lassi in any which way is one of the best refresher during the summer heat.Dry fruit Lassi chuski is from Punjabi cuisine rich in vitamins as it contains lot of dry fruits and also full of calcium as its made of curd and condense milk.

Servings 4
Total preparation Time : 10 min

Ingredients
2 Cups of yogurt
1/2 Cup of Condense Milk
2 Tablespoon Cashew Nuts chopped
2 Tablespoon Almonds Chopped
3 Tablespoon of Raisins
1 pack of little hearts biscuit(since ragi cookies were unavailable)
Ice cubes as required

Method

• In a blender jar add lots of ice,yogurt,condense milk,cashew nuts,almonds,raisins,biscuits and blend it till smooth paste.
• Pour it into serving glasses,garnish with remaining biscuits and serve chilled

Mango Lassi !!!

Servings 4
Total time 10 min

Ingredients
400 gram  Yogurt/Curd
2 or 3 mango pulp
8-10 ice cubes
3 tsp sugar
pinch of salt
1/4 tsp cardamom powder
honey for garnishing

Method
Take a juicer jar,pour in it yogurt/curd,add ice cubes,sugar,mango pulp,cardamom powder,salt a pinch .Than add water if required little and whisk it well till you see form coming on top.once done garnish with honey on top serve chilled .So much healthy especially for kids.....

Sweet Lassi Recipe !!!

Servings 4
Total time 10min

Ingredients
400 gram  Yogurt/Curd
8-10 ice cubes
4 tsp sugar
pinch of salt
1/4 tsp cardamom powder

Method
Take a juicer jar,pour in it yogurt/curd,add ice cubes,sugar,cardamom powder,salt a pinch .Than add water if required little and whisk it well till you see form coming on top.once done serve chilled .